Founded in 2018, we wanted to change the way people think about plant-based food. With a passion for sustainability, flavor, and inclusivity, we set out to create a new kind of deli that delivers the taste and satisfaction of traditional favorites without the need for animal products.

 

Our handmade vegan meats and cheeses are crafted with quality and care, proving that you don’t have to sacrifice flavor to eat consciously. From our home in Las Vegas, we have built a loyal following of plant-based eaters and omnivores alike, all drawn to our commitment to good food and good values.

 

As we continue to grow, we hope to bring NoButcher to even more people, inspiring a shift toward delicious, animal-free dining. Because the future of food should be just as kind as it is delicous.