Sous Chef (Team Member BOH), part-time or full-time

Your Responsibilities

• Operate commercial kitchen equipment including stove, convection oven, slicer, and mixer, etc.
• Master detailed recipes and verbal instructions to produce consistent results
• Cook meats properly according to recipe guidelines
• Anticipate needs in FOH and have meats cooked & ready to restock as depleted during high volume times
• Work closely with FOH to manage production and waste carefully
• Follow SNHD guidelines for food temperatures and safety, handwashing, and dish washing
• Perform basic math skills (fractions, decimals, weights, and measures) and use a digital scale
• Perform duties in other areas including cleaning floors, bathroom, dishes, mats, etc. as needed

Your Skills

• Work independently, and communicate and work well with others
• Have excellent work ethics
• Take ownership and pride in your work
• Have transportation to and from work
• Can lift up to 50lb
• Can stand and cook for long periods
• Have a current Health Card
• Speak, read, and write in English

Pay

$15-18/h

How to apply

Please send your resume to: contact@nobutcher.com
(If you don’t have a resume, please fill out the application and send it to: contact@nobutcher.com)

We’re looking forward to meeting you!